Easy Baked Macaroni and Cheese #macandcheese #macaroni #cheese

This classic Baked Macaroni and Cheese recipe is easy to make & topped with crispy panko breadcrumbs. It's a kid favorite but sophisticated enough for adults! #macandcheese #macaroni #cheese

Easy Baked Macaroni and Cheese #macandcheese #macaroni #cheese

This classic Baked Macaroni and Cheese recipe is easy to make & topped with crispy panko breadcrumbs. It's a kid favorite but sophisticated enough for adults! #macandcheese #macaroni #cheese

Ingredients:
1 cup shredded cheddar cheese
2 tablespoons all-purpose flour
1 cup shredded gruyere cheese
8 oz elbow macaroni
2 tablespoons unsalted butter
2 cups 2% milk
1 teaspoon Dijon mustard
Salt and pepper to taste
1/4 cup panko bread crumbs
Parsley for serving

Instructions:

  1. First, preheat the oven to 350°F, and spray and 8-inch square glass baking dish (or 6 ramekins) with cooking spray.
  2. Then, in a large pot of boiling salted water, cook the pasta al dente according to package instructions. Drain, rinse and set aside to cool.
  3. Next, in another large saucepan over medium-high heat, melt the butter, then add the flour to make the roux. Whisk the flour and butter until they are combined and golden, about 2 minutes.
  4. Then, slowly pour the milk, whisking as you pour. Add the Dijon mustard and season with salt and pepper to taste. Bring the mixture to a boil, then reduce to low and simmer, occasionally whisking until sauce is thickened, about 5-7 minutes.
  5. Next, stir in the cheese, then fold in the pasta. Transfer to an oven-safe baking dish (or dishes). Sprinkle with panko breadcrumbs. Bake until the breadcrumbs are golden and the edges are bubbly, about 20-25 minutes.

Notes:
Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

  • Use other types of shredded cheese in place of gruyere and cheddar if you'd prefer.
  • Instead of panko breadcrumbs, you can also use regular breadcrumbs

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