Easiest Beef Stew Recipe #stew #soup #beef #beefstew #carrots #potatoes

This easy beef stew comes out so perfectly tender and flavorful every time. It is one of our all time favorite recipes! #stew #soup #beef #beefstew #carrots #potatoes

Easiest Beef Stew Recipe #stew #soup #beef #beefstew #carrots #potatoes

This easy beef stew comes out so perfectly tender and flavorful every time. It is one of our all time favorite recipes! #stew #soup #beef #beefstew #carrots #potatoes

INGREDIENTS:
  • 6 cups beef broth
  • 3 tablespoons tomato paste
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • 2 pounds stewing beef trimmed and cubed
  • 3 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon dried rosemary or 1 sprig fresh
  • 1 pound potatoes peeled and cubed
  • 4 carrots cut into 1 inch pieces
  • 1 onion chopped
  • 4 celery stalks cut into 1 inch pieces
  • 3/4 cup peas
  • 2 tablespoons cornstarch
  • 1/2 cup red wine optional
  • 2 tablespoons water
INSTRUCTIONS:
  1. First, Combine flour, garlic powder and salt & pepper. Toss beef in flour mixture. 
  2. Then, heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.
  3. Add red wine and beef stock while scraping up any brown bits in the pan.
  4. Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and simmer 1 hour or until beef is tender (up to 90 minutes).
  5. Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency (you may not need all of the slurry).  
  6. Stir in peas and simmer 5-10 minutes before serving . Season with salt & pepper to taste.
  7. Serve & enjoy!
Notes:
Beef stew meat is often made from the ends of different cuts of beef. If your beef is not tender after 60 minutes, cover and allow to simmer an additional 15-20 minutes or until tender.

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