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Ultra Easy Garlic Butter Salmon in Foil Recipe

This Ultra Easy Garlic Butter Salmon in Foil is a flavourful dinner to make during your busy weeknights. It’s ready in less than 30 minutes and is delicious with salads. #salmonrecipe #easysalmonrecipe #bestsalmonrecipe #whole30 #whole30recipe #weeknightdinner #easydinnerrecipe #bestdinnerrecipe #dish #maindish #dinnerecipe

This Ultra Easy Garlic Butter Salmon in Foil is a flavourful dinner to make during your busy weeknights. It’s ready in less than 30 minutes and is delicious with salads. #salmonrecipe #easysalmonrecipe #bestsalmonrecipe #whole30 #whole30recipe #weeknightdinner #easydinnerrecipe #bestdinnerrecipe #dish #maindish #dinnerecipe

Ingredients: 
3 tablespoons melted butter or melted ghee
1¼ pounds salmon fillet
¼ teaspoon dried oregano
¼  teaspoon crushed red pepper
2 tablespoons lemon juice
2 cloves garlic — minced
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped parsley — for garnishing
lemon slices — for garnishing

Instructions: 
Preheat oven to 375ºF.
Then, line a baking sheet with foil.
The piece of foil should be large enough to fold over and seal the fish.
In a small bowl, add lemon juice, garlic, and melted butter or melted ghee.
Whisk everything together.
Place the salmon on the prepared baking sheet.
Pour the butter mixture over the salmon.
Season with salt, pepper, oregano, and red pepper flakes.
Fold the sides of the foil over the salmon.
Make sure it is well sealed so that the sauce does not leak.
Place the pan into the oven, and bake until cooked, about 12-16 minutes.
The cooking time depends on the thickness of the fillet.*
Open the foil, and broil the fish for 2-3 minutes.
Be careful not to burn the fish!
Remove from the oven.
Using a spoon, pour some of the butter sauce left in the foil onto the salmon before serving.
Then, garnish with parsley.
Serve & enjoy!

Notes: 
*Cook the salmon until it reaches an internal temperature of 145ºF.

Recipe adapted from: https://www.primaverakitchen.com/garlic-butter-salmon-in-foil-recipe/

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