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Healthy Creamy Matcha Chia Pudding Recipe

Healthy Creamy Matcha Chia Pudding Recipe | Breakfast Recipes Healthy, Breakfast Recipes Easy, Breakfast Recipes Make Ahead, Breakfast Recipes For A Crowd, Breakfast Recipes With Eggs, Breakfast Recipes Chia Pudding, Breakfast Recipes Kids, Breakfast Recipes Quick, Breakfast Recipes Keto, #healthybreakfast #breakfast #breakfastrecipe #chiapudding #pudding #matcha

Healthy Creamy Matcha Chia Pudding Recipe | Breakfast Recipes Healthy, Breakfast Recipes Easy, Breakfast Recipes Make Ahead, Breakfast Recipes For A Crowd, Breakfast Recipes With Eggs, Breakfast Recipes Chia Pudding, Breakfast Recipes Kids, Breakfast Recipes Quick, Breakfast Recipes Keto, #healthybreakfast #breakfast #breakfastrecipe #chiapudding #pudding #matcha

INGREDIENTS;
2 teaspoons matcha green tea powder
1/2 tablespoon maple syrup, or 3-4 drops pure stevia extract
1/4 cup chia seeds
1/2 teaspoon vanilla extract
1 1/2 cups non-dairy milk or water (or a combination)
Optional toppings: fruit, granola, seeds, nuts

INSTRUCTIONS
First, in a medium bowl, add chia seeds and non-dairy milk. Stir to combine.
Then, in a small bowl, add matcha powder. Add a little hot water; whisk until smooth. (This prevents the matcha powder from clumping when mixed into the chia pudding).
Add the matcha mixture, maple syrup and vanilla to the chia seed mixture; stir. Place it in the fridge and let it sit overnight, or at least 2-3 hours.
Top with fresh fruit, granola and other toppings.
Serve & enjoy!

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