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Best Chicken Masala Recipe for Dinner

This low carb Chicken Marsala recipe is so good for dinner, you won't even notice that it's keto. It's easy and delicious, but perfect for any dinner. It’s also gluten free. #lowcarb #keto #ketodiet #ketogenic #ketodinner #chicken #marsala #dinner #glutenfree #easydinner

This is an amazing Indian chicken tikka masala recipe — restaurant quality, made from scratch, and easy to make. The chicken is tender and flavorful, and the sauce is creamy, thick, and decadent. It’s also low carb, keto, and gluten free.

This low carb Chicken Marsala recipe is so good for dinner, you won't even notice that it's keto. It's easy and delicious, but perfect for any dinner. It’s also gluten free. #lowcarb #keto #ketodiet #ketogenic #ketodinner #chicken #marsala #dinner #glutenfree #easydinner

This low carb Chicken Marsala recipe is so good for dinner, you won't even notice that it's keto. It's easy and delicious, but perfect for any dinner. It’s also gluten free. #lowcarb #keto #ketodiet #ketogenic #ketodinner #chicken #marsala #dinner #glutenfree #easydinner

Best Chicken Masala Recipe for Dinner
Recipe By Julia
Recipe From: Savorytooth.com

Ingredients
For marinating the chicken:
12 ounces boneless and skinless chicken breasts chopped
1 cup plain 2% fat greek yogurt about 6-7 ounces
1 tablespoon garam masala
1 tablespoon lemon juice about half a lemon
2 teaspoons black pepper
1/4 teaspoon ground ginger

For the sauce:
15 ounce can tomato sauce or puree
2 cups heavy whipping cream
1 jalapeño seeded and diced
5 garlic cloves minced
1 tablespoon butter
4 teaspoons garam masala
1 teaspoon paprika
1/2 teaspoon salt
For serving:
basmati rice or naan
cilantro or parsley

Instructions;
1.Marinating the chicken: Combine all marinade ingredients in a bowl and mix well. Add chicken chunks and coat with the marinade. Let sit in the refrigerator for at least 1 hour.
2.Sautéing the chicken: Add chicken chunks (along with the marinade sticking to them) to a 3-quart pan over medium-high heat and sauté until the chicken is mostly cooked, about 5 minutes.
3.Simmering the sauce: Reduce to medium heat. Add butter, jalapeño, and garlic to the same pan. Cook until the garlic browns, about 1 minute. Add the tomato sauce, heavy whipping cream, garam masala, paprika, and salt. Mix well. Bring to a boil and then decrease heat to a simmer over medium-low heat. Simmer for about 20 minutes until it thickens a bit and develops an orange color, stirring occasionally.
4.Serving: Serve with basmati rice or naan. Garnish with cilantro or parsley.

source : Savorytooth.com

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