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Greek Winter Soup Recipe #Greeksoup #wintersoup #soup #easydinner

Greek Winter Soup Recipe #Greeksoup #wintersoup #soup #easydinner

Greek Winter Soup is a heartier version of Greek Avgolemono soup. With a creamy broth and tender Winter vegetables, it’s warm and comforting.

Greek Winter Soup
Recipe Adapted From; Whatagirleats.com

INGREDIENTS;
  • 6 cups chicken broth homemade or canned
  • 1 1/2 cups diced or shredded cooked chicken
  • 2 Tablespoons olive oil
  • 1 small onion diced about 3/4 cup
  • 1 bay leaf
  • 1/3 cup arborio rice
  • 1 large eggs
  • Juice of half of a lemon
  • 1 cup chopped asparagus
  • 1 cup diced carrots
  • 1/2 cup of fresh chopped dill divided
  • Kosher salt and fresh pepper to taste
  • Fresh minced chives for garnish

INSTRUCTIONS;
  1. In a large stock pot, heat 2 tablespoons olive oil over medium heat. Sauté onions until soft and translucent, about 5 minutes. 
  2. Add 1/4 cup dill, chicken broth, bay leaf and bring to a boil.
  3. Add rice and reduce heat to medium low, and simmer about 10 minutes. 
  4. Add carrots and asparagus and cook an additional 10-15 minutes, or until rice is cooked and vegetables are tender. 
  5. Add chicken and continue to simmer on low while preparing egg and lemon juice mixture.
  6. Meanwhile, in a separate bowl, combine egg, lemon juice and 2 tablespoons of water. 
  7. For Full Iňstructions, Pleâse Visit >> Winter Soup@whatagirleats.com

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