Thick and Creamy Chocolate Peanut Butter Breakfast Shake

Crazy Awesome!

I used almond milk and peanut butter in this smoothie, but you could totally use cow’s milk or even almond butter if that’s what you’ve got in your fridge. So… options

One note: If you’re watching those nasty little things called calories, using almond milk (unsweetened) is a great way to shave some off! A whole cup is only like 30 calories, and – in my opinion – is very tasty! One of my fabulous readers reported back that she made this with chocolate almond milk, and I have a feeling that would be world rocking as well!

Next time you’re craving a lil’ PB + Chocolate loving, give this decadent thick and creamy chocolate peanut butter breakfast shake a swirl. It only takes 30 seconds in the blender… and you’re going to like it-like it-love it. I promise. xoxo

  • 2 large ripe bananas, cut into chunks and frozen
  • 2 tablespoons creamy peanut butter (preferably with no sugar added, but any brand will really do the job)
  • 2 tablespoons honey
  • 1 1/2 tablespoons cocoa powder
  • 1 1/2 cups almond milk

Place all of the ingredients in the body of your blender and pulse until completely smooth. Pour into glasses and serve/drink at once.

For The Full Instructions, Please Visit The Full Recipes: bakerbynature.com

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