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Silver White Cake With White Mountain Frosting


This cake is as well suited to a dinner party as it is to a birthday party! A pure white cake is topped with fluffy white frosting. Throw in some sprinkles for the birthday parties or pipe on flowers for an upscale look.

Ingredients;
Cake

  • 2 1/4 cups cake flour
  • OR
  • 2 cups all purpose flour
  • 1 1/2 cup sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 cup milk
  • 1 teaspoon vanilla
  • 4 egg whites


White Mountain Frosting

  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons water
  • 2 egg whites
  • 1 teaspoon vanilla


Directions;
For Cake: 

  1. Heat the oven to 350 degrees F. Grease and flour baking pan, 13 x 9 inches or 2 round layer pans, 8 or 9 inches.
  2. Measure the flour, sugar, baking powder, salt, shortening, milk, and vanilla into a large mixing bowl. Blend for 1/2 minute on low speed, scraping the bowl constantly. Beat for 2 minutes on high speed, scraping the bowl occasionally. Add the egg whites. Beat for 2 minutes on high speed, scraping the bowl occasionally.
  3. Pour into desired prepared pans. Bake oblong for 35 to 40 minutes, layers 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Cool and frost with White Mountain Frosting


For White Mountain Frosting: 

  1. Combine the sugar, corn syrup, and water in a small saucepan. Cover. Heat to a full rolling boil over medium heat.
  2. Remove the cover and boil rapidly, without stirring, to 242 degrees F on a candy thermometer (or until a small amount of the mixture is dropped into very cold water and forms a firm ball).
  3. As the mixture boils, beat the egg whites until stiff peaks form. Pour the hot syrup very slowly in a thin stream into the beaten egg whites. Beat constantly on medium speed. Beat on high speed until stiff peaks form. Add the vanilla during the last minute of beating.




Read The Original Full Recipe in Source (Thank You): cdkitchen.com
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