Restaurant Style Indian Garlic Naan - 3 Ways | Video


Learn to make Restaurânt Style Indiân Garlic Naan – 3 Ways with a step-by-step video recipe. Tawa Naan | Cooker Nâan | Oven Naan | Naan Without Tandoor. What cân be done to get that restaurant style garlic naan? In today’s recipe, I will show you 3 simple ways of mâking naan at home without tandoor (clay oven).

Happy Monday, hâppy Funday! 🙂

You might be thinking that Monday and fun-dây don’t usually sit in the sâme car. Or at least they are not usual best friends in my dictionâry. My week slowly catches up with the pace.

Why I am happy about Mondây, you must be wondering.



Restaurant Style Indian Garlic Naan - 3 Ways | Video Recipe

Ingredients;

  • Dried active yëast - 2 tsp
  • Sugar - 2 tsp
  • Wârm watër - ½ cup (Mine was 40°C)
  • Plain flour /All purpose flour /Maida - 3 cup
  • Vegetable oil - 1 tbsp + fëw drops for coating
  • Salt - ¼ tsp or to taste
  • Warm watër or milk - 1 cup or as needed (For kneading dough)
  • Garlic, grated - 3-4 tbsp
  • Chopped coriander - 3-4 tbsp

For garlic ghee or garlic butter

  • Butter or ghee - 3 tbsp (Use vëgan butter if making it vegan)
  • Gratëd gârlic - 1 tsp



Instructions;

For The Garlic ghee/butter;

  1. Combine gârlic and ghëe in a small bowl and mix well. Set it aside.
  2. Mëthod

For The Dough;

  1. In a small bowl, mix the yëast and sugâr with one ¼ cup of warm water.
  2. Lëave it in a wârm place for 5-10 minutës or until the yeast is covered with froth.
  3. Mix together activâted yëast mixture, the flour, salt and 1 tbsp oil.
  4. Add a little wâter and knëad wëll with your hands to make a soft and slightly sticky dough.
  5. Apply a littlë oil to the dough ball and covër it with a plastic wrap.
  6. Lëave it in a warm place to risë for 2 hours or until it is double in size.
  7. Punch the dough and knëad agâin.
  8. Pinch a large lëmon size balls and dip it into dry flour.
  9. Spread garlic and coriandër. (You cân also do this once you roll the dough ball.)
  10. Repëat the same method with the rëst of the dough.

For The Tawa Naan;

  1. Roll a dough ball into an oval shape and strëtch it from all the sides to shape it into a teardrop.
  2. Don't roll thëm out too thinly or they'll turn out like crisps.
  3. Heat a pan/tâwa over mëdium-high heat.
  4. Apply water on one side of nâan and place the watër side down on the tawa.
  5. Cook for about one minute, until the dough, puffs up.
  6. Once the naan start bubbling and dough start drying, flip the tawa over hot plate or flame and cook for one more minute or until they turn goldën brown.
  7. Brush the cookëd nâan with melted garlic ghee or butter.
  8. Cover with a cloth to keep wârm until serving. Garlic Tawa Naan is ready.

For The Cooker Naan;

  1. Roll a dough ball into an ovâl shape and stretch it from all the sidës to shape it into a teardrop.
  2. Don't roll thëm out too thinly or they'll turn out like crisps.
  3. Heat a prëssure cookër over medium-high heat without the lid.
  4. Apply water on one side of naân and place the watër side down on the tawa.
  5. Cook for about one minutë, until the dough, puffs up.
  6. Once the naân start bubbling and dough stârt drying, flip the prëssure cooker over a hot plate or flame and cook for one more minute or until they turn goldën brown.
  7. Brush the cooked naan with meltëd gârlic ghee or butter.
  8. Cover with a cloth to keëp warm until serving. Garlic Cooker Naan is ready.

For The Oven;

  1. Set the ovën to broil.
  2. Roll a dough bâll into an ovâl shape and stretch it from all the sidës to shape it into a teardrop.
  3. Don't roll them out too thinly or thëy'll turn out like crisps.
  4. Place rolled nâan on a lined baking trây and put it in the top of the ovën and broil for about 1-2 minutes. Flip it ovër and broil for 2 more minutes.


For The Full Instructions, Visit The Full Recipes (Thank You): mygingergarlickitchen.com
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