Pineapple Barbecue Chicken

Juicy chicken prepared with pineapples in a sweet and tangy barbecue sauce!
FRIENDS! If you’ve never combined pineapples, barbecue sauce, and chicken in one baking dish, THIS is your time! This is it!

P.S. HAPPY FRIDAY! Happy about-to-be the weekend! 

How about we have some barbecue sauce with that chicken today? I say WHY the heck NOT?! This stuff is lip smacking good. You will eat and smack your lips and lick your fingers. I promise.

Pineapple Barbecue Chicken

RECIPE BY: Katerina Petrovska from

Prep Time; 20 mins
Cook Time; 40 mins
Total Time; 1 hr

  • 1 pound (4 ounces each) boneless, skinless chicken breasts
  • salt and fresh ground pepper , to taste
  • 1/2 cup low sugar honey barbecue sauce (or you can use your favorite low sugar barbecue sauce), divided *
  • 1 can (20 ounces) pineapple chunks, drained
  • 1/2 tablespoon extra virgin olive oil

  1. Season chicken breasts with salt and pepper.
  2. Grease a baking dish with cooking spray.
  3. Arrange chicken in baking dish and top with 1/3 of the barbecue sauce; rub in the barbecue sauce and top with pineapple chunks.
  4. Add remaining barbecue sauce on top and cover with plastic wrap.
  5. Place in fridge for 30 minutes to 2 hours.

Read The Full Recipe in The Source (Thank You For The Source):

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