Peanut Butter Cup Cool Whip Pie

Cream cheese and peanut butter layered with whipped cream and chopped Reese’s Cup minis in a chocolate Oreo cookie crust – the perfect, no bake dessert!

My boys BEG me to make anything with peanut butter in it for them. They still rave about the Skinny Peanut Butter Cheesecake I made a while ago and ask about it! Although, Silas told me this pie is now his favorite. I have a feeling it will keep changing with every new peanut butter dessert he tries!

Sometimes I feel bad because I always plan on making treats for them, to then hopefully share with you all here in Mostly Homemade Mom. But I usually choose to try desserts that certainly aren’t hard, but do require a bit of attention. So a lot of times I tell them I’m going to make something, but don’t get around to actually doing it until several days later. I’m a mean mom, I know!

Peanut Butter Cup Cool Whip Pie


  • 9 in Oreo chocolate cookie crust
  • 8 oz cream cheese softened to room temperature
  • 1/2 cup sugar
  • 1/3 cup peanut butter
  • 8 oz Reese's minis unwrapped peanut butter cups, chopped
  • 8 oz Cool Whip

  1. In a medium sized bowl, beat together cream cheese, sugar, and peanut butter until smooth. 
  2. Stir in 1/3 cup thawed Cool Whip and 1/3 cup chopped peanut butter cups. Spread into the bottom of crust. 

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