-->

Peach Upside Down Cake


So, I knew hubby was coming home last night, and I baked him his favorite cake. Needless to say I think he licked the plate..there wasn't a crumb left.

Ingredients;

  • 1/2 - 3/4 c packed brown sugar
  • 3/4 c butter, divided and softened
  • 2 c peeled and sliced fresh peaches. - have used frozen
  • 3/4 c sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 2 Tbsp sour cream
  • 1 - 1/4 c flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 c milk


How to Make Peach Upside Down Cake;
  1. Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
  2.  In a large bowl, cream sugar and remaining butter until light and fluffy. Beat...
  3. In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg, vanilla and sour cream.
  4.  Combine the flour,cinnamon, baking powder and salt; add to creamed mixture alternately with milk,...
  5. Combine the flour,cinnamon, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
  6.  Bake at 350° for 45-50 minutes or until a toothpick inserted near the center...
  7. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
  8. This is delicious served warm. The cake didn't stand a chance in my house..Enjoy!



Read The Original Full Recipe in Source (Thank You): justapinch.com
___________________________________

0 Response to "Peach Upside Down Cake"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel