One Pan Ham & Cheese Tortellini

When the One Pan Ham & Cheese Tortellini is finished cooking, you’re going to top it with a ton of cheese. Half of that cheese is stirred right in with the ham and pasta to create the sauce. The rest of the cheese is left right on top of the pasta to melt and create that lovely golden crust under the broiler. Now if you’re adverse to turning on the broiler for a few minutes you can just cover the pan with it’s lid or some foil and let the cheese just melt on it’s own. It will take about 5-10 minutes. I recommend the broiler method because the cheese gets ooey gooey and those golden brown mozzeralla bits. So good!


PREP; 10 mins
COOK; 15 mins
TOTAL; 25 mins

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups diced ham
  • 1 20-ounce package fresh or frozen cheese tortellini
  • 1 3/4 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1 1/2 cups fresh shredded Mozzarella cheese
  • 1/4 cup fresh shredded Parmesan cheese
  • Fresh chopped parsley

  1. Heat olive oil in a large, oven-safe skillet over medium heat. Add onion and cook, stirring often, until softened. Add diced ham and garlic and cook for several minutes, until browned.
  2. Add chicken broth, tortellini and heavy cream. Stir until combined and bring to a boil. Cook for about 8-10 minutes or until most of the liquid is absorbed and tortellini are tender.
  3. Meanwhile, heat the broiler on your oven (place the rack in the center of your oven).

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