My Favorite Brownies

My FAVORITE Brownies recipe! If you are looking for a no-fail, dense, fudgy, chewy brownie — this one is for you!

The other day I promised I’d share the recipe for my FAVORITE brownies in the entire universe. And now here I am, sharing it days later than I intended because I got busy doing shopping chores and things.

Why does it seem like there are things that need done EVERY day?  Also, errands can go jump off a cliff.

For serious.  Errands– I drop kick you and your multiple stops in my vehicle, unloading the toddler from the car seat, waiting in lines, boring ways.  We are NOT friends.

My Favorite Brownies


  • 2 (20 oz each) boxes brownie mix -- I use Family Size Duncan Hines Chewy Fudge
  • 12 Tablespoons butter, melted
  • 1/2 cup buttermilk
  • 2 large eggs
  • 2 teaspoons vanilla


  • 8 Tablespoons butter
  • 2 Tablespoons unsweetened cocoa powder
  • 1/3 cup milk
  • 3 cups powdered sugar

  1. Preheat oven to 325. Line a 9x13 metal baking pan with foil -- lightly spray the bottom with baking spray.
  2. Put the brownie mix, butter, buttermilk, eggs and vanilla in a large bowl. Mix with a wooden spoon until combined. Batter will be very thick. Spread in prepared pan evenly and bake for about 45 minutes, until center is set, but still a bit soft.
  3. Let brownies cool for about 20 minutes. Prepare frosting: In a medium saucepan over medium-low heat, melt your butter. Once the butter is melted, add the cocoa powder and milk, stirring until the mixture becomes thick and is JUST starting to boil. Remove from heat and whisk in powdered sugar. Pour over brownies, spreading quickly before it sets.
  4. Let brownies cool to room temperature.

For The Full Instructions, Visit The Full Recipes (Thank You): udbina.com

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