Mushroom Ricotta Open-Faced Sandwich

This is Mushroom Ricotta Open-Faced Sandwich recipe is sponsored by Viva® Vantage®. All opinions are my own.

Treat yourself to this Mushroom Ricotta Open-Faced Sandwich! It’s a delicious and easy recipe that mushroom lovers will go nuts for!

Do you ever get stuck in a rut? I know I do!

I tend to eat the same thing for breakfast, follow a similar routine every day, and wear an identical outfit over and over (even though there are plenty of other clothes in my closet).

One place I always love trying new things is in the kitchen. So when Viva® Brand invited me to a fun event recently, I was excited to attend.

I left with lots of great kitchen and entertaining ideas that I can’t wait to share with you, and it even inspired this delicious Mushroom Ricotta Open-Faced Sandwich!

Mushroom Ricotta Open-Faced Sandwich

Recipe By Ginnie from

Prep Time; 15 mins
Cook Time; 30 mins
Total Time; 45 mins

  • nonstick cooking spray
  • 1 tbsp extra virgin olive oil
  • 1 large onion, diced
  • 24 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 (15-oz.) container ricotta
  • 2 tbsp chives, minced (divided)
  • 4 slices rustic-style bread (sliced thick)
  • 1 cup shredded Gruyere cheese
  • salt
  • pepper

  1. Preheat oven to 425 degrees. Spray a baking sheet with nonstick cooking spray.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add onion to pan and saute until browned, stirring frequently.
  4. Stir mushrooms into pan and cook, stirring often, until mushrooms are almost completely browned.
  5. Reduced heat to medium and allow pan to cool for a couple minutes.

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