Homemade Keto Chocolate Crunch Bars (Paleo, Vegan, Low Carb)


Chocolate Crunch Bars are a quick, easy and fool-proof recipe which takes minutes to whip up- Now they have a ketogenic and low carb makeover! A chocolate base loaded with nuts, seeds, and shredded coconut! The ultimate healthy homemade paleo and sugar free chocolate snack or dessert. Vegan, Gluten Free, Dairy Free, Keto.

We are big fans of homemade crunch bars around here. It also includes the kit kat crunch bars, the S’mores crunch bars, and the cornflake crunch bars.

A low carb and ketogenic chocolate version was the next one on my list!



Homemade Keto Chocolate Crunch Bars (Paleo, Vegan, Low Carb)

Ingredients;

  • 1 1/2 cups chocolate chips of choice I used stevia sweetened keto friendly chocolate chips
  • 1 cup almond butter Can sub for any nut or seed butter of choice
  • 1/2 cup sticky sweetener of choice * See notes
  • 1/4 cup coconut oil
  • 3 cups nuts and seeds of choice almonds, cashews, pepitas etc


Instructions;
  1. Line an 8 x 8-inch baking dish with parchment paper and set aside. 
  2. In a microwave-safe bowl or stovetop, combine your chocolate chips of choice, almond butter, sticky sweetener and coconut oil and melt until combined. 

Read The Full Recipe in The Source (Thank You For The Source): thebigmansworld.com
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