Grilled Butter Garlic Steak & Potato Foil Pack Dinner

This Grilled Butter Garlic Steak & Potato Foil Pack Dinner is the quick and easy dinner idea you were looking for, but thought you’d never find. Steak & potatoes were meant to go together, and they come through as the shining stars they were meant to be in this simple, but flavorful recipe.

So today’s episode in the I hate moving list, cooking is so hard, and if we eat fast food one more time I will probably die- I pulled out my own version of old faithful- my grill.

Sure, tonight it was only hot dogs and a couple hamburgers, but it was still a filling meal that was easy and required the most minimal effort on my part. Thank Heaven for that!

Grilled Butter Garlic Steak & Potato Foil Pack Dinner
Recipe By 4sonrus.com
Source >> 4sonrus.com

  • 2 1/2 lbs sirloin steak, fat trimmed and chopped into 2" pieces
  • 1 lb baby potatoes, quartered, boiled for 3-4 minutes, drained & cooled
  • 2 tbsp olive oil
  • 2 tbsp butter, melted & cooled
  • salt & pepper, to taste
  • 2 tbsp minced garlic
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • pinch fresh rosemary leaves
  • fresh thyme leaves, for garnish (option)

  1. To a large mixing bowl, add the steak, oil, butter, salt, pepper, oregano, parsley, dried thyme, and rosemary leaves. Using a spatula, stir gently until everything is evenly combined and coated.
  2. Separate and spread out 4 12x12 sheets of aluminum foil. Divide the steak and potato mixture evenly out onto the center of each foil sheet. Wrap the foil up tightly around the contents of the packets, seal them well.
  3. Over high heat, grill the foil packets for 10-12 minutes. Flip and grill an additional 10-12 minutes.

For The Full Instructions, Visit The Full Recipes (Thank You): 4sonrus.com

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