Fresh Peach Crumb Bars

Fresh Peach Crumb Bars ~ there’s nothing like soft, fresh, dripping down your chin – juicy, sweet peaches baked in a simple crust to make me swoon!  This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!

I find myself walking through the kitchen picking up these fuzzy fruits and inhaling the sweet aroma.  Peaches are an amazing fruit.  Given this obsession it was only a matter of time before I made yet another peach dessert.

These super easy bar cookies can be made with any fruit or berry.  I think blueberries and peaches would also be nice – but that idea came to me after I finished making these.  Oh no – guess I’ll have to make another batch!  These bars start with a simple crumb crust.  Mix together flour, sugar, baking powder, cinnamon and salt.  Cut in cold cubed butter until the mixture resembles coarse sand.

Fresh Peach Crumb Bars

For the crust;

  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups unbleached all-purpose flour
  • 1 cup butter, cold, cut into cubes
  • 1 large egg, lightly beaten

For the peach layer;

  • 5 large peaches, peeled and diced
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon ground cinnamon

For the icing; (optional)

  • 1 cup powdered sugar
  • 1/4 teaspoon almond extract
  • 1 tablespoon milk (more or less for desired consistency)

  1. Preheat oven to 350 degrees if using a glass pan, or 375 degrees for a metal pan.  Lightly grease or spray a 13x9-inch baking pan and set aside.

For The Full Instructions, Visit The Full Recipes (Thank You): savingdessert.com

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