We’ve been having intermittent rain over the Thanksgiving weekend and couple the heavy downpour with an already chilly Fall weather, G and I were in an absolute need of something piping hot to drink. In crazy cold days like these, what could be better than a rich and indulgent hot chocolate to cozy up to?

Disneyland is our favorite destination during Christmas season but while people from all over come for the rides, Mickey and the gang, and the late-night fireworks, it’s all about the footlong churros and the hot chocolate for me. Have you ever tried Disneyland’s hot chocolate? Best chocolate drink EVER!

This recipe is a modified version of a Disneyland’s hot chocolate copycat I found online years ago. The original copycat was a little too overpowering even for my taste so I’ve made slight adjustments to tame the richness. Even with the changes in measurements, rest assured that this hot chocolate is still as creamy, chocolatey and indulgent as Disneyland’s! Be forewarned, this is a very RICH chocolate drink. I am not sure if you’ll thank or hate me later ’cause you’ll surely be needing that extra hour on the treadmill.

  • 3 cups milk
  • 1 cup heavy cream
  • 1/2 cup cocoa powder
  • 1/2 cup milk chocolate, grated
  • 14 ounces condensed milk
  • 1/8 teaspoon vanilla extract
  • whipped cream
  • ground cinnamon


  1. In a saucepan, combine milk and heavy cream. Over medium heat, bring to a simmer. Do not bring to a boil!
  2. In a small bowl, combine cocoa powder, grated chocolate, and about 1/2 cup of the heated milk. Stir until smooth. Slowly add to saucepan, whisking vigorously until completely combined.
  3. Add condensed milk and vanilla extract. Stir until well combined. Simmer for about 3 to 5 minutes.
  4. To serve, ladle into serving cups. Top with whipped cream and lightly dust with ground cinnamon or cocoa powder, if desired.

Read The Original Full Recipe in Source (Thank You): onionringsandthings.com


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