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CHERRY CREAM CHEESE BARS


These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite.

I’m a big fan of dessert bar recipes like these Cherry Cream Cheese Bars. Why? Well, typically recipes like these are really simple to make and tend to feed crowd. That’s certainly the case with this recipe as well!

What makes these bars particularly tasty is it’s layers. It starts off with a layer of cake (which is so simple to make) and then followed by a cream cheese layer.

After that, sweet cherry pie filling gets layered on, followed by big dollops of cake. Yum!

Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners’ sugar glaze for a finished sweet touch. Perfection!



Here's what you will need;

  • 1 cup butter, softened
  • 2 cups sugar
  • 1 teaspoon kosher salt
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 cans (21 ounce each) cherry pie filling


Cheesecake Layer;

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg


Glaze;

  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 - 3 tablespoons milk


Instructions;

  1. Begin by preheating your oven to 350 degrees F.
  2. With a stand mixer, cream together the butter, sugar, and salt until light and fluffy. Add the eggs one at time. Beat well after each addition. Then, put in the vanilla and almond extract. Finally, gradually add in the flour and baking powder.
  3. Spread about 2 1/2 cups of this batter into a greased 15x10x1-inch baking sheet. (I found it easiest to use an offset spatula greased with a little cooking oil to spread out the batter.)
  4. In a medium-size bowl, beat together cream cheese, sugar, and egg. Add this on top of the first layer of batter. Then, spread out the cherry pie filling.
  5. Drop the remaining batter by spoonfuls over the filling. Bake about 35-40 minutes or until golden brown. Cool in pan on a wire rack.
  6. Once the bars are cool, in a small bowl mix together confectioners' sugar, extracts, and enough milk to reach a drizzling consistency. Drizzle over the top.



For The Full Instructions, Please Visit The Full Recipes: inspiredbycharm.com
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