Caramelized Grilled Pineapple with Brown Sugar Chili Glaze


The BEST Caramelized Grilled Pineapple smothered with the moist irresistible buttery, tangy Brown Sugar Orange Chili Glaze!  You will never want to eat pineapple any other way again and it only takes about 20 minutes start to finish!  Serve this Grilled Pineapple as an easy appetizer, side or even dessert all summer long!

Its a fact of life that juicy, ripe pineapple is deliciously sweet and refreshing all on its own.  And fresh grilled pineapple is even better.  Come spring/summer, I have to refrain from posting pineapple in every. single. recipe.   Its a healthy obsession.

But  if you want to up your already delicious grilled pineapple game to the most simple yet delicious mind blowing side, then this Caramelized Grilled Pineapple with Tangy Brown Sugar Glaze is for you.  It pairs beautifully with grilled steak, fish or chicken, grilled vegges, anything – basically it makes everything better.  Its the ideal side for Memorial Day, 4th of July, Labor Day and all the other summer days in between.



Caramelized Grilled Pineapple with Brown Sugar Chili Glaze

INGREDIENTS
  • 1 ripe pineapple
For Glaze;
  • 4 tablespoons unsalted butter
  • 1/3 cup packed light brown sugar
  • 1/2 cup orange juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground cloves
  • 1 tablespoon lime juice, or more to taste depending on how "tangy" you want it/how sweet your pineapple is
  • the BEST Caramelized Grilled Pineapple glazed with the moist irresistible buttery, tangy Brown Sugar Chili Glaze! You will never want to eat pineapple any other way again! Serve it as an easy appetizer, side or even dessert all summer long!

INSTRUCTIONS;
  1. Peel pineapple and cut lengthwise into eight wedges; remove core. Line pineapple in a rimmed baking sheet or 9x13 pan. Set aside. *See Notes on detailed instructions on how to peel pineapple.
  2. Melt butter in a small saucepan over medium heat. Add brown sugar and stir to dissolve. Carefully stir in orange juice (as it will bubble up), followed by chili powder, salt, pepper and cloves. Increase heat and bring to a simmer until the mixture reduces to about 1/2 cup and thickens into a thin syrupy consistency (it will continue to thicken upon standing so don’t thicken too much). Remove from heat and stir in lime juice.

Read The Full Recipe in The Source (Thank You For The Source): carlsbadcravings.com
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