Baked Cinnamon Cream Cheese Roll-Ups

Can you believe I actually had to convince my children to try these? They’re deeply suspicious of all new foods (ugh), and were skeptical when I said brightly “they’re really good!! Try one!”.

I think they’re onto me, because I also said that about asparagus a few weeks ago, and they did try it. And hated it.

I guess I kind of deserved that one.

Anyway – the cinnamon-y deliciousness of these Cinnamon Cream Cheese Roll-Ups hit their nostrils, and they deigned to taste it.

I SO wish I had:

made more; or
not told them they were good
There was none left!! Little boys who decide they like something are really committed to finishing entire plates of things…

Which, when it’s this kind of thing… is a crying shame because there’s much less left for me!

  • 10-12 slices bread (any kind)
  • 4 oz cream cheese , softened
  • 3 Tbs powdered sugar
  • ½ cup sugar
  • 1 tsp cinnamon
  • ½ cup butter , melted

  1. Preheat the oven to 350F.
  2. Slice the crusts off the bread
  3. Using a rolling pin, flatten the bread out.
  4. Combine the cream cheese and powdered sugar until smooth.
  5. Lay out 2 shallow dishes (I use pie plates sometimes)
  6. Combine the sugar and cinnamon until well combined and add to one of the shallow dishes.
  7. In the other, add the melted butter.
  8. Spread each slice of bread thickly with the cream cheese mixture.
  9. Roll up tightly, dip in the butter, then the sugar and place on a baking sheet.
  10. Bake for 20 minutes until lightly browned.
  11. Devour.

Read The Original Full Recipe in Source (Thank You): kyleecooks.com

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