Avocado Burger with Chipotle Yogurt Sauce

I really should have though of this recipe sooner.

Avocado on a burger has been the standard around here for a while (hi, Green Chile Chicken Burgers, Sweet Potato Turkey Burger, and Super Food Black Bean Vegan Burger). Why it took me so long to put the avocado in a burger I do not know.

Naturally, you should probably top your Avocado Burger with avocado slices. Avocado IN the burger and ON the burger.

When you are a food-as-vehicle-for-avocado person, this double avocado situation is not overkill in the slightest.

  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 1/3 cup whole wheat Panko bread crumbs (use almond meal or roughly ground oatmeal to make gluten free)
  • 1–2 chipotle peppers in adobo sauce, finely diced*
  • 1 teaspoon adobo sauce (from the can of chipotle peppers)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 cup finely chopped fresh cilantro
  • 1 large ripe avocado, peeled, pitted, and cut into 1/4-inch chunks
  • 3/4 cup nonfat plain Greek yogurt
  • 2 teaspoons adobo sauce (from the canned chipotle peppers above), or more to taste
  • 1/8 teaspoon kosher salt, or more to taste
  • 4 whole wheat hamburger buns
  • Optional: lettuce or spinach, thinly sliced red onion, tomato, prepared salsa, nonfat plain Greek yogurt (or sour cream)

  1. Preheat an outdoor grill or indoor grill pan to medium (about 375 degrees F).
  2. In a large bowl, gently combine the chicken, garlic, breadcrumbs, diced chipotle pepper, adobo sauce, salt, pepper, and cilantro until evenly combined. Carefully fold in the avocado. Shape into 4 patties.
  3. Oil the grill, then cook burgers on each side for about 5 minutes, until cooked through and the internal temperature reaches 165 degrees F.
  4. While the burgers cook, prepare the chipotle yogurt sauce: In a small bowl, stir together the Greek yogurt, adobo sauce, and salt. Taste and adjust seasoning as desired. Serve on top of the burgers, with additional toppings as desired.

For The Full Instructions, Please Visit The Full Recipes: wellplated.com

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