Artichoke Dip Stuffed Bread

It’s officially the only time of year that I enjoy watching football! haha.  I’m not the kind of girl that likes to sit around on a Sunday night watching sports.

However, if it’s a team I feel a vested interest in (GO BYU Cougars!) or if it’s the playoffs, I do enjoy watching. And the Superbowl is obviously my favorite! Friends, good food and trivia games makes it a party every year at our house!

Artichoke Dip Stuffed Bread

Recipe By Lauren from

Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz. cream cheese , softened
  • 1 cup grated parmesan cheese divided
  • 1 clove garlic minced
  • dill weed to taste
  • 8 oz. can non-marinated artichoke hearts drained and chopped
  • 2 baguettes crusty bread

  1. Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth. Stir in artichoke hearts.
  2. Preheat oven to 350 degrees F.
  3. Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip. 
  4. Spoon the dip evenly into the 2 loaves. Sprinkle with the remaining parmesan cheese.
  5. Place on a baking tray and bake at 350 F degrees for 25-30 minutes

Read The Full Recipe in The Source (Thank You For The Source):

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