Summer just started and we’ve already had some pretty epic grilling experiences. Take this burger, for instance. We couldn’t get enough! Even my kids were all about this burger. And sometimes they can be picky.

This burger is our way of grilling with a twist. We combined sweet and savory flavors for this one! So yummy. And do you want to know a little secret? The patties are vegetarian. Yep, you read that correctly! That fabulous beauty of a burger can be made for a meat lover or for a vegetarian. A perfect way to make sure every guest is happy and taken care of for dinner. And it’s as easy as MorningStar Farms products from Target!

I took my three year old to Target with me to pick up all of the ingredients we needed for this burger. It was so nice being able to find everything there! And I seriously love how perfectly organized all the groceries are. It’s so pretty.

  • 4 Morningstar Farms® Grillers® Original patties
  • 4 slices Swiss cheese
  • 1 can sliced pineapple rings
  • 8 slices bacon, cooked (optional)
  • 1 c. Romaine lettuce
  • 1/2 c. BBQ sauce
  • 4 hamburger buns

  1. Prepare sauce by placing BBQ sauce in a bowl and adding 2 Tbsp of the pineapple juice. Stir together and set aside.
  2. Grill patties according to the directions on the box. Add cheese slices and allow to melt before removing from the grill.
  3. Spread 1 Tbsp sauce on the bottom part of each of the four buns. Cover with 1/4 c. lettuce and a patty. Break two bacon slices in half and set on top of patty. Then top with pineapple ring. Spread 1 Tbsp sauce on the inside of the top bun and top the burger. Enjoy!

For The Full Instructions, Please Visit The Full Recipes: cupcakediariesblog.com

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