Simple (no cook) Zucchini Caprese Salad

I am talking flatbreads, thrown into pasta or even burgers. I have seen caprese take on many forms but something about a classic caprese salad is hard to resist. The creamy, fresh mozzarella, tangy tomatoes, earthy basil and all drizzled with a tangy balsamic drizzle. It is a simple, no cook meal that can be thrown together with minimal ingredients. Often times, pantry staples during the summer days!

It’s rather embarrassing how many times a week I indulge in a caprese salad of some form. Some days, I throw in grilled chicken or add another summer love: zucchini!


  • 4 cups halved cherry tomatoes
  • 3 garlic cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup light balsamic vinaigrette
  • 4 medium zucchinis, spiralized or cut with a madeleine
  • 4 ounces fresh mozzarella, optional
  • 1/2 cup lightly packed basil, julienned


  1. in a large bowl, combine the halved cherry tomatoes, garlic, salt, pepper and balsamic vinaigrette.
  2. add the zucchini and mozzarella to the bowl. toss to combine and set aside for 10 minutes for flavors to combine.
  3. divide mixture between 4 plates. top with julienned basil

For The Full Instructions, See Full Recipes>>Simple (no cook) Zucchini Caprese Salad

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