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Rocky Road Fudge


Creamy chocolate fudge filled with peanuts and marshmallows makes a chewy, crunchy, salty, sweet Rocky Road Fudge that all ages will enjoy. Rocky Road ice cream has been one of my favorite ice cream flavors ever since I was a child. Rocky Road brownies, Rocky Road chocolate bark, Rocky Road pretty much anything is sure to be a hit with my family. What’s not to love about a handful of chocolate filled with peanuts and marshmallows?

When I was playing with ideas for new fudge recipes this holiday season, I knew I needed to make a rocky road fudge. I am so completely hooked on five minute fudge recipes, this is the latest one I’m sharing with you this year. Don’t miss the others: White Chocolate Pretzel Fudge, Chocolate Pecan Fudge, Creamy Peanut Butter Fudge, Chocolate Covered Oreo Fudge, and Peppermint Marshmallow Fudge.



Rocky Road Fudge

Ingredients:
  • 2 cups semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 2 cups miniature marshmallows
  • 1 cup salted peanuts

Instructions:

  1. Combine the milk, the chocolate, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. (If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.)
  2. Add the extract and stir until smooth. Stir in the peanuts and marshmallows and scoop the mixture onto a parchment lined tray. Spread with a spatula to approximately 1-inch thickness. Chill until ready to serve. 


For The Full Instructions, See Full Recipes>>Rocky Road Fudge
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