Reese's Peanut Butter Potstickers

I can never resist a sale on Pillsbury crescent rolls. Scratch that. I can never resist a sale on ANYTHING Pillsbury. I’m a little obssessed with their products! I debated on what I should make with the cans of crescent rolls I picked up a few weeks ago. I thought about making croissants, but wanted to do something a little different. The next idea was caramel potstickers. However, my caramel turned out like soup so that wouldn’t work. Lastly, I decided to use that jar of Reese’s Peanut Butter Chocolate spread in my pantry and make some Reese’s Peanut Butter Potstickers. Three’s a charm!

Reese's Peanut Butter Potstickers


Buttery parcels filled with rich and sweet Reese’s Peanut Butter Chocolate spread and topped with melted peanut butter chips. Decadent and delicious!

  • 1 can Pillsbury refrigerated crescent rolls
  • 4 tbsp Reese’s Peanut Butter Chocolate Spread
  • 1/4 cup Reese’s Peanut Butter Chips


  1. Preheat oven to 375. Spray a cookie sheet with cooking spray.
  2. Unroll crescent roll dough and separate into four rectangles. Place on cookie sheet. Press perforations to seal together.
  3. Add 1 tbsp of Reese’s Peanut Butter Chocolate Spread to the middle of each rectangle. Fold each corner of dough to the middle and press to seal.
  4. Bake 15 minutes or until golden brown.
  5. In a microwaveable bowl, melt peanut butter chips in the microwave for 1 minute on medium. Stir. Return to the microwave for an additional 15 seconds on medium. Stir. Continue doing this until melted. Mine was melted at 1 minute 15 seconds.
  6. Drizzle melted peanut butter chips over the potstickers with a spoon.

For The Full Instructions, See Full Recipes>>Reese's Peanut Butter Potstickers

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