Quinoa Spinach Power Salad with Lemon Vinaigrette

Happy Sunday! Sundays are my day for prepping lunches for work throughout the week. My criteria for meal prep basically comes down to this: easy, quick and nutritious. One of my favourite go-to meals to prep is a quinoa spinach power salad bursting with tomatoes, cucumbers and raisins, dressed with a lemon vinaigrette. It’s refreshing, it’s colourful, and it’s extremely good for you.

This salad it a fit for all salad. It satisfies almost every diet. It’s gluten-free, dairy-free, vegan, you name it!! So is that why I call this a power salad? Nope. The reason that this salad is a power salad is because it is packed with so many nutrients you wouldn’t believe.


Quinoa is a super food (or power food). It is a tiny grain that is extremely nutrient dense. It completely stands out from any of the other traditional grains and does not even compare. Although termed a grain, quinoa is gluten-free and is not even part of the same plant family as wheat, oats, barley, or rye.


  • 1/2 cup uncooked quinoa
  • 2 cups spinach, finely chopped
  • 1 tomato, diced
  • 1/2 cup diced cucumbers
  • 1/4 cup raisins
  • 1 and 1/2 tablespoon lemon juice
  • 1 and 1/2 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

  • In a medium bowl, rinse the quinoa a few times.
  • In a medium saucepan, boil 2 cups of salted water. Add the quinoa and continue to boil for about 10 minutes until the quinoa is tender.
  • Drain the quinoa and let it cool.
  • In a large bowl, combine the spinach, tomatoes, cucumbers, raisins and cooled quinoa.

Please Visit >>Quinoa Spinach Power Salad with Lemon Vinaigrette To Read The Full Recipes, Thank You.

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