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Kahlua Chocolate Poke Cake


This Kahlua Chocolate Poke Cake is a chocolate cake that’s baked in, soaked in, and frosted with Kahlua. It’s the ultimate boozy dessert!

If you love boozy desserts, you HAVE to try this Kahlua Chocolate Poke Cake!

My husband thinks I have a problem when it comes to making desserts. In fact, he thinks I have several, them being:

I consume too many of them.
I make too many of them.
I tend to go a little over the top when I make them, like my Chocolate Chip Cookie Dough Cake for example.
But honestly, how could something like this Kahlua Chocolate Poke Cake be a problem? I just don’t see how it’s possible, especially if you like boozy desserts. And trust me, this one is boooooozy!



Kahlua Chocolate Poke Cake

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr

Ingredients:
Cake:
  • 1 Box Duncan Hines Dark Chocolate Fudge Cake Mix
  • 3.9 oz package Jell-O Instant Chocolate Fudge OR Vanilla Pudding
  • 4 eggs
  • 1 cup sour cream
  • ¾ cup vegetable oil
  • ½ cup Kahlua
  • 1 tbsp vanilla extract
  • ¼ tsp sea salt
  • 1½ cup mini chocolate chips

Liquid:
  • 1/2 cup Kahlua
  • 12 oz. sweetened condensed milk

Frosting:
  • 1 1/2 cup heavy cream
  • 1/2 cup Kahlua
  • 1/2 cup confectioners' sugar
  • 1/3 cup instant chocolate fudge Jell-O pudding mix dry

Optional:
  • Chocolate Sprinkles

Instructions:
Cake:
  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13 inch baking pan with cooking spray and set aside.
  • In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. Remove from oven and poke holes in the cake with the handle of a wooden spoon or a skewer. 


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