Cucumber Tomato Salad

Inspired by an abundance of very ripe tomatoes, this salad (like so many of our recipes) was a spur of the moment decision and it was a great one. I like to serve this Cucumber Tomato Salad with crispy chicken, pulled pork sandwiches, or a steak dinner.

This salad has become a staple on our menu plan over the past year and it’s also become one of the most popular summer recipes here on the blog. I made a quick little video last week, just for fun, so that I could share it with you today as we go into tomato season!

Cucumber Tomato Salad

  • 1 1/2 pounds tomatoes diced, about 2 cups worth
  • 1 large English cucumber peeled, halved, and thinly sliced, about 2 cups worth
  • 5 large basil leaves thinly sliced
  • 3 tablespoons light flavored olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


For The Instructions, Please Visit The Full Recipes>>Cucumber Tomato Salad

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