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Crock Pot Cowboy Casserole


This was our second weekend of snow.  Last weekend we went to the local Christmas Tree Farm to take our family pictures.  It was a beautiful picture with fresh snow on the ground.  Christmas cards were sent out this weekend.  For me, I am running way ahead of schedule. 

This weekend consisted of the husband hunting, the boys enjoying the Purdue basketball game, and Macie had basketball practice.  Sunday was a day to stay home and cook.  All day.  We had four crock pots going!  We didn't get as much snow this weekend as anticipated, but kids already have a two-hour delay on Monday morning.



ROCK POT COWBOY CASSEROLE

INGREDIENTS FOR CROCK POT COWBOY CASSEROLE:
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 pounds ground pork
  • 6 medium potatoes, cut into small cubes
  • 1 can red kidney beans, drained and rinsed
  • 1 can diced tomatoes w. Green chilis (or homemade stewed tomatoes)
  • ¼ cup water
  • Salt and pepper to taste
  • 4 oz shredded cheddar cheese

HOW TO MAKE COWBOY CASSEROLE IN THE CROCK POT:

  1. Chop onion and mince garlic.
  2. Brown sausage, add salt and pepper to taste, and drain
  3. Layer potatoes on bottom of 6 quart crock pot, add chopped onion and garlic.
  4. Add sausage, beans, and tomatoes
  5. Pour water in crock
  6. Cover and Cook on low for 7-8 hours
  7. Sprinkle shredded cheese in last 15 minutes, cover crock, and serve after cheese melted



For The Full Instructions, See Full Recipes>>Crock Pot Cowboy Casserole
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