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Cinnamon Simple Syrup


Done! Store in a jar in refrigerator for 1-2 months. You can also store it in a syrup dispenser for easy use. You may leave the cinnamon sticks in the jar, if desired, to develop stronger cinnamon flavor as it sits in the refrigerator.


I use this syrup for flavoring autumn sangria and cocktails. It's also perfect for sweetening oatmeal with cinnamon flavor.

Try adding a spoonful of this syrup to a cup of hot tea or cider--yum!

Cinnamon Simple Syrup

Ingredients:
  • 1 cup water
  • 1 cup sugar
  • 5 (3" long) cinnamon sticks

Directions:
  • Add all ingredients to small saucepan. Bring mixture to boil over medium-high heat, stirring occasionally. Reduce to low and slowly simmer, uncovered, for 10 minutes. (For thicker syrup, simmer another 10 minutes, or more.) Remove from heat and cool in pan, uncovered, for 1 hour.
  • Pour through fine wire mesh strainer to remove any bits of cinnamon. Store in jar in refrigerator for 1-2 months. You may leave the cinnamon sticks in the jar, if desired, to develop stronger cinnamon flavor.

Please Visit >>Cinnamon Simple Syrup To Read The Full Recipes, Thank You.
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