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Best Ever Vegan Apple Pie


I can’t even describe to you guys how excited I am to FINALLY be getting this recipe up on the blog. The day is here! Apple pie. Veganified. Yessssss. Apple pie has been an absolute lifelong favourite dessert of mine. But lets be real here, homemade pies are a little involved. If you’re looking for an easy way to satisfy apple pie cravings, definitely give my Apple Oatmeal Bars a try. But if you’re ready to do the whole sh-bang and make a damn pie, lets go! Just in time to make it on the Thanksgiving menu for all my friends in the USA!

I will admit, McDonald’s apple pie was always my childhood favourite… I know, so sad 😭. BUT, shit ingredients and being über processed aside, those little pockets of deliciousness are in fact accidentally vegan – so that’s slightly comforting



Best Ever Vegan Apple Pie

Prep Time: 1 hour
Cook Time: 45 minutes
Total Time: 1 hour, 45 minutes

Ingredients
Crust:
  • 2 1/4 cups all purpose flour
  • 3/4 cup vegan butter, cold (I used Earth Balance)
  • 1 tbs sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 4-7 tbs water, ice cold

Filling:
  • ~ 5 cups apples, peeled, cored and sliced (I used granny smith)
  • 1 tbs lemon juice
  • 2 cups water
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 3 tbs cornstarch
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt

Instructions:

For The Instructions, Please Visit The Full Recipes>>Best Ever Vegan Apple Pie


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