Banana Split Eclair Cake

“I do d’eclair!” (Which affirms the truth of a statement that was uttered by Gone With the Wind’s Scarlett O’Hara a time or two, except we jacked it up our way with d’eclair instead of declare.)  Guess what?  We do give a damn!  This Banana Split Eclair Cake tastes just like a divine, creamy eclair only it’s in cake form. 

It’s enough to make you swoon!  You might need the vapors.  🙂

It’s so rich and heavenly!  It’s also comforting, easy to make and no-bake!

Banana Split Eclair Cake

  • 1 box graham crackers 1-pound
  • 2 boxes instant banana pudding 3 1/4-ounce
  • 3 1/2 cups milk
  • 1 container frozen whipped topping 8-ounce, thawed
  • 2 cups of strawberries sliced
  • 1 tub chocolate frosting

  • Butter the bottom of a 13x9 pan.
  • Using an electric mixer, in a large bowl, mix pudding with milk and beat at medium speed for 2 minutes.
  • Fold in whipped topping and strawberries.
  • Line bottom of pan with whole graham crackers.
  • Pour half the strawberry/pudding mixture over graham crackers,

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