Baked Honey Lemon Glazed Wings

I served these delicious baked honey lemon glazed wings last night at supper and everyone loved them. They are really simple to make and are baked and not fried, although you could easily deep fry them instead if you prefer. These are dredged in a seasoned flour before baking which really helps the glaze to stick to the wings; a real finger lickin’ recipe for sure.

Baked Honey Lemon Glazed Wings might sound a bit odd at first as a chicken wing flavour but if you think about it, people really love lemon chicken, like my recipe for a Broiled Lemon Chicken here. They also love sweet glad sticky wings of any sort as my recipe for Crispy Sweet Spicy Sticky Wings can attest. I just took the two ideas and combined them into one delicious idea. We like to serve them for dinner with our Crispy Baked Wedge Fries on the side.

Baked Honey Lemon Glazed Wings

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins


  • 3 lbs chicken wings cleaned and cut in two pieces with the tips removed
  • salt and pepper to season
  • 1 cup flour
  • 2 tsp freshly cracked black pepper
  • 3 tsp powdered ginger
  • 1 tsp freshly grated nutmeg
  • 1 tsp salt

For the Honey Lemon Glaze

  • 1 small finely chopped shallot
  • 1 tbsp olive oil
  • 1/2 cup honey
  • finely chopped zest of one lemon
  • juice of one lemon
  • 1/2 tsp salt
  • 1/2 tsp black pepper


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