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BLACK FOREST CAKE RECIPE - EASY TO MAKE RECIPE



INGREDIENTS:

• 225 gms Maida (all-purpose flour) 
• 400 gms Sweetened Condensed Milk 
• 2-3 tbsp Cocoa Powder 
• 1 tsp Baking Powder 
• 1 tsp Cooking Soda 
• 125 gms Butter 
• 200 ml Aerated Cola Drink 
• A pinch of Salt 
• 125gms Dairy Milk Chocolate 
• 250 gms Fresh Whipped Cream 
• 10 Cherries


HOW TO MAKE BLACK FOREST CAKE

  

METHOD:

• Place a thick bottomed pan on very low flame and melt butter in it. 
• Remove from the flame and let the butter cool. 
• Add condensed milk and mix well. 
• Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture. 
• Grease a baking tray with little butter. 
• Dust it with maida and keep it aside. 
• Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture. 
• Now add aerated cola and mix it well. 
• Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f.) 
• When it is done, let it cool and then slit it horizontally into two. 
• Whip the cream till light and fluffy. 
• Sandwich the two layers of cake with whipped cream and cherries. 
• Top with whipped cream and cherries. 
• Grate dairy milk chocolate bar and sprinkle over the cake. 
• Serve it chilled.




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